It might look soft, but will harden when it cools a bit. I’d recommend using stevia powder to maintain the consistency of the batter. Taste the batter and see if you need some extra sweetener.If you over-mix it, protein powder will make your protein brownie tough, dense and gummy. Make sure you gently fold the dry mix into the wet to combine them. Grease the ramekin! You want the single serve brownie to come off easily.This fudgy peppermint protein powder brownie really is an easy one and made in a mug or ramekin, but make sure you do all of this stuff to get is perfect. If you need to add more sweetness, Stevia Powder or Zero Calorie Sugar Substitute I use La k anto, to keep this raw protein brownie batter recipe sugar free (code HAYLSKITCHEN for a discount here too) Tips to make Single Serve Peppermint Protein Powder Unsweetened Cocoa Powder or Cacao PowderĪnd then of course.Code HAYLSKITCHEN gets you a discount on both.Ī third alternative would be Quest. I used ProteinWorld Whey, but the ProteinWorld Slender Blend is another great option. Chocolate Protein Powder for high protein brownie that’s also sugar free.This single serve pepperint protein brownie is made with a few simple and healthy ingredients, and has no butter or oil and no sugar either! Jump to Recipe Ingredients for Half Baked Peppermint Protein Brownie for One They’re also full of other good stuff, like peanut butter, which is high in healthy fats, and maple syrup, which is loaded with antioxidants.īut hands down, the absolute best thing about these brownies is that they taste amazing and you can enjoy a few without feeling the need to race over to the gym for a cardio session.An extra indulgent Half Baked Peppermint Protein Brownie with a fudgy center and all-round rich flavor! This healthy peppermint brownie is made with a ton of protein powder, egg white and some coconut flour, and is a great single serving brownie. Nutritionally, these brownies stand out because chickpeas replace the flour, delivering a mega dose of protein and fiber. I also added a bit of almond milk to thin it out, but that’s totally optional if you want a thicker, more dense batter. While I used peanut butter in this recipe, you can swap it for whatever nut butter you have on hand if you’re allergic. #2- it’s totally safe to lick the spoon! No raw eggs in this tasty recipe □ In fact, you could even eat the batter raw for more of a cookie dough-like dessert. #1- pretty much everyone can enjoy this sweet treat, regardless of dietary restrictions. Plus, these brownies are totally gluten-free and vegan! That means two things: In half an hour, you have a mouthwatering batch of brownies ready to go! It really doesn’t get much easier than this: just load up your ingredients into your blender, mix it up, pour into the pan, and bake. These brownies are the perfect solution to satisfy your sweet tooth in a fraction of the time. Between mixing and measuring all the ingredients to waiting what seems like forever for that ding! of the oven timer, a craving for a few cookies can turn into an afternoon spend slaving away in the kitchen. I have to admit that as much as I love desserts, I don’t love the time commitment that usually seems to come with it. They combine all of my favorite things–peanut butter, chocolate, and peppermint–in a sweet, guilt-free brownie. So when I made my first batch of these brownies, I was instantly hooked. York peppermint patties have always been my mom’s favorite dessert, and I’m pretty sure it must be genetic or something. Second on my list of favorite dessert combos is peppermint and chocolate. I don’t care what it is…if it has peanut butter and chocolate in it, I’m all about it. Peanut butter and chocolate is my absolute favorite combo.
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